Calendar

Enjoy a spectacular view and ocean breezes on the mansion lawn as you dine on dishes inspired by Doris Duke's own recipes. Join Kim Comfort (Spark Restaurant & Catering) for three delectable courses that highlight the bounty of Rough Point's gardens as she puts Spark's signature spin on Rough Point's archive of mid-1900s menus.

This event is part of a series of three Garden to Table programs held at NRF's historic sites. Each evening begins with a short guided stroll through the garden where you will learn about gardening techniques and traditional foods. Then enjoy wonderful food and drink prepared by renowned local chefs and inspired by flavors of the past.

Find out about Garden to Table events at Prescott Farm and Whitehorne House. Attend all three events for $120 per person, simply add them all to your cart for a discount.

In the event that the dinner is sold out, please call Liz Spoden at 401-846-4152 or email liz@newportrestoration.org to be added to our wait list.