Calendar
Garden to Table: An Officer's Meal at Prescott Farm
Tuesday, July 21, 2009 | 6:00 pm - 8:00 pmGet Directions » to Prescott Farm
Relive the history of the 1700s as you dine like the officers who occupied Prescott Farm during the Revolutionary War. Chef Ian McIntyre (The Rhumbline) has created a menu inspired by traditional New England cookery, showcasing the heirloom varieties found in the site's kitchen and herb gardens. Watch the sunset while sipping rum punch and dining in the tranquility of the apple orchard.
View the dinner menu.
This event is part of a series of three Garden to Table programs held at NRF's historic sites. Each evening begins with a short guided stroll through the garden where you will learn about gardening techniques and traditional foods. Then enjoy wonderful food and drink prepared by renowned local chefs and inspired by flavors of the past.
Find out about Garden to Table events at Rough Point and Whitehorne House. Attend all three events for $120 per person, simply add them all to your cart for a discount.
In the event that the dinner is sold out, please call Liz Spoden at 401-846-4152 or email liz@newportrestoration.org to be added to our wait list.
Purchase Tickets
| Tickets Remaining: | ||
|---|---|---|
| Name | Price | Quantity |
| Prescott Farm Dinner | $55.00 | |
